The Super G season continues , the Italian Mountain Club in a strategic position on the slopes of Courmayeur: famous in all the Alps for its tried and tested après ski, the Super G is also a point of reference for food lovers: this year one The highlights of the season are the ” Stardust Dinner “, dinners with a grand finale under the stars on the outside terrace of the club, with candy floss, happiness and good music. And Saturday , March 2 , the Stardust Dinner was even more sparkling: starred chef Andrea Berton from the homonymous starred restaurant in Porta Nuova in Milan, the fish specialties of La Nef , a leading company in the sector in Italy (synonymous, among other things, with the prestigious smoked salmon Coda Nera Riserva) and Cantine Ferrari , the flag of Italian bubbles in the world.
On the table? The chef opened the dances with a ” bread crisp with extra virgin olive oil butter and Cantabrico anchovy “, to continue with ” Coda Nera Riserva salmon fillet with barley, beetroot yogurt and crunchy tapioca “; as a first course a “ Raviolo with potatoes, curdled milk and Siberian Traditional caviar ” was served , for a second course “ Le Grand Blanc salt cod fillet and passion fruit carrot cream ” and finally a classic dessert by chef Berton to round off this magical gourmet experience: ” Egg, yogurt and mango “.
SUPER G: a world of entertainment around skiing
Inspired by the facilities of the legendary Canadian ski areas, Super G Italian Mountain Club – opened in 2013 at the Plan Chécrouit, at the arrival of the Dolonne cable car – is a unique reality in Italy: inside a boutique hotel with eight rooms, bar, restaurant, a spa (also open to outside guests) and large open spaces for après ski. For skiers, don’t miss the Ferrari Terrace where, in addition to Italian bubbles, you can taste fish crudités offered by Langosteria Fish Bar Courmayeur .
“We happily took the responsibility of managing our customers’ time – say Andrea Baccuini and Giacomo Sanzini, the “inventors” of Super G – the most precious one, that of holidays, family, friends, good living and we do it with care, professionalism, love. At Super G you live, experience emotions, experience new things, senses are stimulated, food is discovered, music, rhythm and beat, relaxation, self-care, sharing. Even a simple coffee, served to the best and with the best products, becomes an experience that smells of Italy and of knowing how to do well ». There are many ways to experience the Super G, in hotels, restaurants, après-ski, wellness, day and night, with the right food and drink, but only one intent is to create emotions in customers , because they are the basis of memories, and the most authentic memories are not constituted by what has been done, but by the sensations and moments that have lived.
One of the added values of the Super G is to guarantee its guests an extraordinary opportunity: to be the very first to arrive on the slopes, to leave their mark on perfect tracks, just beaten and with no crowding. Then, when the mass arrives, we return to the base for a lunch on the terrace, a relaxing massage or a stop at the solarium with good music. A true dream for every skier, which becomes reality thanks to the possibility of sleeping in the Super G Lodge : eight rooms available, including two suites, with an elegant and functional design, real dream alcoves, all dedicated to the “giants” of history , like Enzo Ferrari, Nikola Tesla, David Bowie, Coco Chanel, Banksy … .
